Nutrition and Disease Management for Veterinary Technicians and Nurses, Second Edition offers a thorough update and significant expansion of this easy-to-use introduction to veterinary nutrition and diet. The Second Edition adds chapters on birds, small mammals, and horses, and a new section covers nutritional management of common diseases, with 10 new chapters organized by body system. Additional new chapters cover nutritional calculations, types of pet foods, raw food diets, additives and preservatives, nutrition myths, nutritional support, and assisted feeding.
Offering comprehensive information on feeding companion animals, the book provides a thorough understanding of the basic principles of nutrition and addresses diet for all stages of life and in disease or health. A companion website provides case studies, review questions and answers, and the figures from the book in PowerPoint. Nutrition and Disease Management for Veterinary Technicians and Nurses is a valuable resource on all aspects of nutrition for veterinary technician students, technicians in practice, and those studying for their nutrition specialty exams.
Ann Wortinger, Kara Burns
Paperback, 272 pp; H: 9.75in; W: 7.50in; 1.33 lbs
Shipped by Wiley Blackwell
10% off your order of $150 or more (discount code: TAKE10)